Spicy Crock Pot Alfredo Ravioli

5.00 (3)
⏱ 250 mins 🍽 3-4 serving(s) 🏷 One Dish Meal

This convenient one pot meal combines frozen cheese ravioli with a rich sun-dried tomato alfredo sauce. The dish is given a kick from a can of undrained Rotel tomatoes and chilies, then seasoned with garlic, Italian herbs, salt, and pepper. Everything is layered in a slow cooker, topped with Parmesan, and cooked until perfectly tender. It serves three to four people and takes about 250 minutes to prepare from start to finish.

Spicy Crock Pot Alfredo Ravioli

Ingredients

  • 24 ounces sun-dried tomato alfredo sauce (I had 16 ounce jars and used 1 1/2 jars)
  • 1 (20 ounce) package frozen cheese ravioli
  • 1 (10 ounce) can Rotel tomatoes & chilies (do not drain)
  • 2 teaspoons minced garlic (can use more or less)
  • 1/4 teaspoon italian seasoning (add more if desired) (optional)
  • kosher salt
  • fresh ground pepper
  • parmesan cheese

Method

  1. Lightly coat the interior of your crock pot with cooking spray.
  2. Pour in a layer of the alfredo sauce to completely cover the base.
  3. Place the frozen cheese ravioli in an even layer over the sauce.
  4. Empty the entire can of Rotel tomatoes and chilies, including their liquid, over the ravioli.
  5. Cover everything with the remaining sun-dried tomato alfredo sauce.
  6. Scatter the minced garlic, Italian seasoning, kosher salt, and fresh ground pepper across the top.
  7. Finish by sprinkling a generous amount of Parmesan cheese evenly over the surface.
  8. Set the crock pot to low and cook for 4 hours, checking at 3 hours if your appliance tends to run hot.
  9. Offer extra Parmesan cheese at the table when serving.

Nutrition (per serving)

Sodium379100 mg

Recipe details

CategoryOne Dish Meal
Authorhappynana