Spicy Cranberry Sauce

Name: Spicy Cranberry Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: ['12', '12 servings']
Ingredients: 2 (8 ounce) cans pineapple tidbits, drained and patted dry; 1 (16 ounce) can whole berry cranberry sauce; 0.25 cup brown sugar; 0.5 teaspoon ground ginger; 0.25 teaspoon salt; 3 green onions, chopped; 1 fresh jalapeno chile (or more to taste), seeded and chopped; 1 sprig fresh rosemary

⏱ 20 mins 🍽 ['12', '12 servings'] 🏷 Main course

This vibrant sauce combines whole berry cranberry sauce with sweet pineapple, aromatic ginger, and a kick of fresh jalapeno. It simmers quickly into a flavourful condiment that pairs wonderfully with festive turkey. Alternatively, it makes a superb spread for cream cheese as a simple appetiser. The fresh rosemary garnish adds a final herbal note. The recipe yields 12 servings.

Ingredients

2 (8 ounce) cans pineapple tidbits, drained and patted dry
1 (16 ounce) can whole berry cranberry sauce
0.25 cup brown sugar
0.5 teaspoon ground ginger
0.25 teaspoon salt
3 green onions, chopped
1 fresh jalapeno chile (or more to taste), seeded and chopped
1 sprig fresh rosemary

Method

Place the pineapple tidbits, cranberry sauce, brown sugar, ginger, and salt into a saucepan and bring the mixture to a boil. Lower the heat and let it simmer, stirring frequently, until the berries burst, for about 5 minutes.
Take the pan off the heat and stir through the chopped green onions and jalapeno peppers. Finish by garnishing with the sprig of fresh rosemary.

Nutrition (per serving)

Calories95 kcal

Sugars19 g

Sodium59 mg

Recipe details

CategoryMain course

AuthorAdele