Spicy Cranberry Salsa

Name: Spicy Cranberry Salsa
Prep time: 20 min
Total time: 260 min
Yield: ['6', '6 servings']
Cuisine: mexican
Ingredients: 2 cups chopped cranberries; 1 small apple - peeled, cored, and finely chopped; 1 orange - peeled, sectioned, seeded, and finely chopped; 0.33333334326744 cup white sugar; 1 shallot, finely chopped; 1 jalapeno pepper, seeded and finely chopped, or more to taste; 1 green onion, thinly sliced; 1 tablespoon freshly squeezed lime juice; 1 tablespoon white wine vinegar

4.80 (4)

⏱ 260 mins 🍽 ['6', '6 servings'] 🌶 mexican 🏷 Appetizer

This zesty Mexican appetiser is a brilliant fusion of sweet and spicy flavours. Fresh cranberries are combined with chopped apple, orange, shallot and jalapeno pepper, then brightened with lime juice and vinegar. After a rest in the fridge, the ingredients meld into a vibrant salsa that pairs wonderfully with roasted meats. It is a simple yet impressive dish for gatherings.

Ingredients

2 cups chopped cranberries
1 small apple - peeled, cored, and finely chopped
1 orange - peeled, sectioned, seeded, and finely chopped
0.33333334326744 cup white sugar
1 shallot, finely chopped
1 jalapeno pepper, seeded and finely chopped, or more to taste
1 green onion, thinly sliced
1 tablespoon freshly squeezed lime juice
1 tablespoon white wine vinegar

Method

Combine the chopped cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice and vinegar in a mixing bowl.
Cover the bowl tightly with plastic wrap.
Place the bowl in the refrigerator and allow the salsa to chill for 4 to 24 hours so the flavours can develop.

Nutrition (per serving)

Calories77 kcal

Sugars15 g

Protein1 g

Sodium3 mg

Recipe details

CategoryAppetizer

Cuisinemexican

AuthorRJStasiak