Spicy Crab Sushi Casserole

Name: Spicy Crab Sushi Casserole
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Cuisine: japanese
Ingredients: 4 cups cooked sticky rice; 10 ounces imitation crabmeat, about 1/2 a bag; 2 tablespoons sriracha sauce (more for spicier, less for more mild); 1 cup mayonnaise; 1 tablespoon garlic, crushed; 1/4-1/2 cup Nori Goma Furikake (any kind of furikake will do, experiment to see how much you like to use); 1 pinch salt; 1 pinch pepper

⏱ 40 mins 🍽 6 serving(s) 🌶 japanese 🏷 Snack

This Japanese-inspired casserole offers a deconstructed take on sushi, layering seasoned sticky rice with a creamy, spicy crab mixture. It uses imitation crab blended with mayonnaise, sriracha, and garlic for a punchy topping, all finished with a sprinkle of furikake seasoning. The result is a comforting, shareable bake that captures classic sushi flavours in an easy format, perfect for a casual lunch or snack.

Ingredients

4 cups cooked sticky rice
10 ounces imitation crabmeat, about 1/2 a bag
2 tablespoons sriracha sauce (more for spicier, less for more mild)
1 cup mayonnaise
1 tablespoon garlic, crushed
1/4-1/2 cup Nori Goma Furikake (any kind of furikake will do, experiment to see how much you like to use)
1 pinch salt
1 pinch pepper

Method

Press the cooked sticky rice into an 11x7 dish to form a layer roughly 1 1/2 inches thick.
Sprinkle the furikake seasoning evenly across the surface of the rice.
Take the imitation crabmeat and shred it into thin slivers, about 1/4 inch wide, in a separate mixing bowl.
Combine the shredded crab with the mayonnaise, sriracha sauce, crushed garlic, a pinch of salt, and a pinch of pepper, mixing until well incorporated.
Distribute the spicy crab mixture evenly over the rice and furikake layer.
The casserole is now ready to serve.

Nutrition (per serving)

Sodium707100 mg

Recipe details

CategorySnack

Cuisinejapanese

Authorbetsaroo