Spicy Corned Beef

⏱ 10 mins 🍽 5 serving(s) 🏷 Meat

This is a speedy and satisfying dinner solution, ideal for busy evenings. Thinly sliced onion, shallot, garlic and chillies are fried until fragrant before being combined with tinned corned beef. The mixture cooks briefly until the beef darkens to a deep red. It makes a great filling for pitta bread or sandwiches, or can be simply served alongside plain rice.

Spicy Corned Beef

Ingredients

  • 340 g corned beef
  • 1 onion
  • 2 shallots
  • 2 garlic cloves
  • 4 chilies

Method

  1. Thinly slice the onion, shallots, garlic cloves and chillies.
  2. Fry the sliced ingredients in a pan until they become aromatic.
  3. Add the corned beef to the pan and mix it well with the fried ingredients. Allow it to cook for a few minutes, switching off the heat once done. The beef will become a dark red colour when cooked.

Nutrition (per serving)

Sodium775700 mg

Recipe details

CategoryMeat
AuthorErnie Eryelle