Spicy Corn and Chorizo Nachos

⏱ 15 mins 🍽 6 serving(s) 🏷 Pork

These nachos offer a tasty variation on the traditional version, perfect for a speedy snack. Tortilla chips are layered with grated cheddar, chopped chorizo, and sweet corn before baking. Once the cheese has melted, they are finished with pickled jalapeño peppers for a spicy kick. This straightforward dish can be easily scaled up or down to suit any gathering.

Spicy Corn and Chorizo Nachos

Ingredients

  • 6 -7 ounces tortilla chips
  • 2 cups cheddar cheese, grated
  • 3 ounces cured chorizo sausage, chopped
  • 1 cup frozen corn, thawed
  • 1/2 cup pickled jalapeno pepper

Method

  1. Cover a rimmed baking sheet with foil and arrange the tortilla chips in a single layer.
  2. Scatter the grated cheddar cheese, chopped chorizo sausage, and thawed corn over the chips.
  3. Place the baking sheet in an oven preheated to 450 degrees F and bake until the cheese is fully melted, which should take approximately 3 to 5 minutes.
  4. Remove the nachos from the oven and finish by scattering the pickled jalapeño peppers over the top before serving immediately.

Nutrition (per serving)

Sodium709000 mg

Recipe details

CategoryPork
AuthorLucyS-D