Spicy Clam Dip
This creamy and piquant dip comes together in moments. Softened cream cheese is blended with minced clams, onion, Worcestershire sauce, lemon juice, and a touch of hot sauce for a flavourful spread. It's an ideal choice for last-minute entertaining or a simple snack. The recipe yields approximately 1 1/2 cups and can easily be scaled up for a larger gathering.
Ingredients
- 6 ounces cream cheese (softened)
- 1 (4 ounce) can minced clams, in clam juice drained (reserve 2 tbls. clam juice)
- 2 tablespoons minced onions
- 1 tablespoon lea and perrins Worcestershire sauce
- 1 dash hot sauce
- 1 tablespoon lemon juice
Method
- Place all the listed ingredients into a mixing bowl.
- Stir everything together thoroughly until completely combined and smooth.
- The quantities can be increased to double or triple the batch if needed.
Nutrition (per serving)
Sodium532900 mg
Recipe details
Category< 15 Mins
AuthorRichard-NYC