Spicy Cinnamon Raisin Muffins

4.50 (3)
⏱ 20 mins 🍽 8 serving(s) 🏷 Quick Breads

These warmly spiced muffins combine cinnamon and raisins in a quick batter. The method uses a blender to create a smooth mixture before folding in the dry ingredients. They bake in under 20 minutes, resulting in eight perfectly portioned treats ideal for a speedy breakfast or a satisfying snack.

Spicy Cinnamon Raisin Muffins

Ingredients

  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 cup soft shortening (or melted)
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup packed brown sugar
  • 1/2 cup raisins
  • 1 egg
  • 1/2 cup milk

Method

  1. Set your oven to heat to 375°F.
  2. Prepare your muffin tins by greasing them.
  3. This quantity yields eight medium muffins.
  4. Sift the flour together with the baking powder.
  5. Place the egg, milk, shortening, cinnamon, sugar, and salt into a blender.
  6. Blend the contents until you achieve a smooth consistency.
  7. Add the raisins to the blender.
  8. Blend again for just a few seconds.
  9. Transfer this wet mixture over the sifted flour mixture.
  10. Give the batter a light stir to combine.
  11. Divide the batter evenly among the prepared muffin tins.
  12. Place in the oven and bake for 15-20 minutes.

Nutrition (per serving)

Sodium163800 mg

Recipe details

CategoryQuick Breads
AuthorOceanIvy