Spicy Chipotle Fat Free Mayo
This is a fantastic base recipe for a fiery, fat-free condiment. It combines chipotle chillies in adobo with fresh habanero and red chillies, blended into a smooth, spicy mayonnaise. Ideal for those who enjoy bold flavours on sandwiches but wish to avoid high-fat dressings. You can easily customise it with other fresh vegetables. The heat level is significant, so adjust the quantity of fresh peppers to suit your taste. The whole process takes just 10 minutes.
Ingredients
- 16 fluid ounces fat-free mayonnaise
- 1 (4 ounce) can chipotle chiles in adobo
- 3 fresh habanero peppers
- 3 fresh red chili peppers
Method
- Take the habanero and red chilli peppers and discard their stems and seeds. Slice them into quarters.
- Put the prepared fresh peppers into a food processor along with the entire contents of the canned chipotle peppers in adobo sauce. Process the mixture until it reaches your preferred texture.
- Pour the complete jar of fat-free mayonnaise into the food processor with the pepper blend. Blend everything together thoroughly.
- Transfer the finished spicy mayo back into the original mayonnaise jar for storage. Note that you may have some leftover mixture that does not fit.
Nutrition (per serving)
Sodium119700 mg
Recipe details
CategorySauces
AuthorSkrewlose
