Spicy Chinese Chicken Wings

Name: Spicy Chinese Chicken Wings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: ['2', '2 servings']
Cuisine: chinese
Ingredients: 1 pound chicken wings; 2 tablespoons white sugar; 0.5 cup soy sauce; 0.25 cup rice wine; 3 tablespoons chili garlic sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; 0.25 cup water

4.30 (26)

⏱ 30 mins 🍽 ['2', '2 servings'] 🌶 chinese 🏷 Main course

These Chinese chicken wings are coated in a wonderfully sticky and spicy glaze. The sauce combines chilli garlic sauce, soy sauce, rice wine, and a hint of sugar for a perfect balance of heat and sweetness. They are cooked in a skillet until tender and the glaze becomes thick and glossy. This simple dish makes for a delicious and quick dinner option, ready in about 30 minutes.

Ingredients

1 pound chicken wings
2 tablespoons white sugar
0.5 cup soy sauce
0.25 cup rice wine
3 tablespoons chili garlic sauce
1 tablespoon sesame oil
2 cloves garlic, minced
0.25 cup water

Method

Rinse the chicken wings and pat them dry with kitchen paper. In a large bowl, whisk the sugar, soy sauce, rice wine, chilli garlic sauce, sesame oil, and minced garlic together. Add the wings to the bowl and toss them until they are fully coated in the sauce.
Place a lightly oiled skillet on the hob to heat. Add the coated chicken wings along with all the sauce and the water. Cover the skillet and cook, turning the wings now and then, until they are cooked through with no pink meat at the bone, which should take about 15 minutes. Take off the lid and carry on cooking for another 5 to 10 minutes until the sauce reduces and thickens.

Nutrition (per serving)

Calories702 kcal

Fat43 g

Sugars14 g

Protein46 g

Sodium4727 mg

Recipe details

CategoryMain course

Cuisinechinese

Authorlin_honeybear