Spicy Chilli

Name: Spicy Chilli
Prep time: 10 min
Total time: 10 min
Yield: 10 serving(s)
Ingredients: 400 g fresh birds eye chiles, blend; 200 g shallots, blend; 100 g garlic, blend; 2 teaspoons dried shrimp paste, blend (fish sauce sub); 50 ml lime juice; 50 g sugar; salt and pepper (to taste); soy sauce (optional)

3.50 (5)

⏱ 10 mins 🍽 10 serving(s) 🏷 Sauces

This recipe creates a piquant chilli sauce, blending fresh birds eye chillies with shallots, garlic, and shrimp paste. The mixture is balanced with lime juice and sugar, then seasoned to taste. It yields a versatile condiment that can be bottled and chilled for later use, offering a customisable level of heat.

Ingredients

400 g fresh birds eye chiles, blend
200 g shallots, blend
100 g garlic, blend
2 teaspoons dried shrimp paste, blend (fish sauce sub)
50 ml lime juice
50 g sugar
salt and pepper (to taste)
soy sauce (optional)

Method

Take the seeds out of the chillies to reduce their heat. Process all the listed ingredients together in a blender.
Season the blended mixture with salt and pepper according to your preference. You may wish to stir in extra sugar and lime juice just before serving if a milder flavour is desired.
Transfer the finished sauce into a bottle. It is best stored in the refrigerator.

Nutrition (per serving)

Sodium7800 mg

Recipe details

CategorySauces

Authorfoodcrazee