Spicy Chicken
This straightforward dinner recipe ensures juicy baked chicken breast halves. They are coated in a simple, flavourful sauce made from French salad dressing, salsa, and thyme, then baked until perfectly cooked. The method is uncomplicated, requiring minimal preparation for a tasty and satisfying main course that serves four people in about 45 minutes.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 cup French salad dressing
- 0.25 cup salsa
- 1 teaspoon dried thyme
Method
- Set your oven to 350 degrees F (175 degrees C) to preheat. Take a medium baking dish and lightly grease it.
- Place the chicken breast halves in the prepared baking dish. Combine the French salad dressing, salsa, and dried thyme in a separate bowl. Pour this mixture evenly over the arranged chicken.
- Cover the dish securely with aluminium foil. Bake for 20 minutes in the preheated oven. Then, take off the foil and continue baking for another 15 minutes, until the chicken juices run clear.
Nutrition (per serving)
Calories421 kcal
Fat31 g
Sugars10 g
Protein25 g
Sodium678 mg
Recipe details
CategoryMain course
AuthorANMIRO
