Spicy Chicken-Tomato Soup

Name: Spicy Chicken-Tomato Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 serving(s)
Ingredients: 2 (14 1/2 ounce) cans chicken broth; 3 cups cubed cooked chicken; 2 cups frozen corn; 1 (10 3/4 ounce) can tomato puree; 1 (10 ounce) can diced tomatoes and green chilies; 1 large onion, chopped; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1 bay leaf

⏱ 250 mins 🍽 8 serving(s) 🏷 Chicken

This hearty soup brings together tender cubes of cooked chicken with sweetcorn and a rich tomato base. Flavoured with onion, garlic, cumin and a hint of cayenne, it simmers slowly in a slow cooker for deep, developed tastes. It's a straightforward, one-pot dish perfect for serving a crowd. The finished soup is ideal with crackers or a slice of cornbread on the side for a complete, comforting meal.

Ingredients

2 (14 1/2 ounce) cans chicken broth
3 cups cubed cooked chicken
2 cups frozen corn
1 (10 3/4 ounce) can tomato puree
1 (10 ounce) can diced tomatoes and green chilies
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 bay leaf

Method

Place all of the listed ingredients into your slow cooker.
Put the lid on and allow the soup to simmer for 4 hours.
Once the cooking time is complete, take out and discard the bay leaf.
Ladle the hot soup into bowls and accompany with your choice of crackers, corn muffins or cornbread.

Nutrition (per serving)

Sodium823700 mg

Recipe details

CategoryChicken

AuthorRecipe Junkie