Spicy Chicken Heart Veggie Barley Soup
This robust soup combines chicken hearts with a medley of chopped vegetables and pearl barley in a flavoursome broth. The addition of ginger and optional chilli flakes provides a gentle warmth. It's a straightforward, one-pot dish that cooks quickly, yielding seven generous servings of a comforting and nourishing meal.
Ingredients
- 8 cups water
- 3 tablespoons chicken bouillon
- 1 1/2 cups chicken heart
- 1 cup onion
- 1 cup celery
- 1 cup carrot
- 1 tablespoon minced ginger
- 1/3 cup barley
- 1 tablespoon pepper (optional)
- 1 tablespoon chili flakes (optional)
Method
- Bring the water and chicken bouillon to a boil in a large pot.
- Stir in the onion, celery, carrot, chicken hearts, minced ginger, and the optional pepper and chilli flakes.
- Allow the mixture to boil for 5 minutes.
- Pour in the barley.
- Reduce the heat and let the soup simmer for 15 minutes.
Nutrition (per serving)
Sodium69400 mg
Recipe details
Category< 30 Mins
AuthorKute_Honey
