Spicy Chicken Fingers

⏱ 50 mins 🍽 4 serving(s) 🏷 Chicken Breast

These homemade spicy chicken fingers are coated in a seasoned mix of crushed kettle chips and saltine crackers for a satisfying crunch. The chicken strips are first dipped in plain yoghurt to help the coating adhere, then baked until golden. The recipe includes a simple, tangy sauce made from mayonnaise, honey, mustard and a hint of cayenne pepper for dipping. It takes about 50 minutes to prepare and serves four people.

Spicy Chicken Fingers

Ingredients

  • 4 chicken breasts (Or depending on how many people your feeding)
  • 1 tsp-cayenne pepper
  • 1/2 teaspoon dried marjoram
  • 20 saltine crackers
  • 5 cups kettle chips
  • plain yogurt

Method

  1. Set your oven to 375.
  2. If using frozen chicken breasts, thaw them first. Trim any excess fat from the breasts, then slice each one into strips, aiming for three or four pieces per breast.
  3. Combine the cayenne pepper and dried marjoram in a mixing bowl. Place the saltine crackers and kettle chips in a large bag and crush them finely with a rolling pin. Tip this crumb mixture into the bowl with the spices.
  4. Spoon some plain yoghurt into a small bowl. Take a few chicken strips, coat them in the yoghurt, then dredge them thoroughly in the crumb and spice mix. Transfer each coated piece to a baking tray.
  5. Bake the chicken fingers for 25 to 30 minutes until they are crisp.
  6. Prepare a dipping sauce by combining one cup of mayonnaise, a quarter cup of honey, and a quarter cup of yellow mustard.
  7. Add a few dashes of cayenne pepper to the sauce and stir well.

Nutrition (per serving)

Sodium252200 mg

Recipe details

CategoryChicken Breast
Authortanner.wolfe