Spicy Chicken and White Bean Soup

⏱ 1465 mins 🍽 6 serving(s) 🏷 Poultry

This filling poultry soup combines shredded chicken with white beans, corn and a green chilli salsa, all simmered in a chicken broth. It is finished with a garnish of diced avocado, shredded cheese and crunchy tortilla chips for added texture and flavour. The dish is designed to be a complete and comforting meal in a bowl, with the option to use pre-cooked chicken to save time.

Spicy Chicken and White Bean Soup

Ingredients

  • 2 (15 ounce) cans s & w white beans
  • 2 -3 cups frozen white corn
  • 2 boneless skinless chicken breasts (*)
  • 1 (32 ounce) box chicken broth
  • 2 cups green chili salsa
  • 1 avocado, diced
  • shredded cheese
  • tortilla chips

Method

  1. Place the chicken broth into a stock pot and bring it to a boil.
  2. Put the chicken breasts into the boiling broth, then lower the heat to a simmer and cook for about 20 minutes until the chicken is fully cooked.
  3. Remove the cooked chicken from the pot and shred it or cut it into small, bite-sized pieces.
  4. Place the shredded chicken back into the broth in the pot.
  5. Add all the other ingredients to the pot and allow the soup to simmer for 1 to 2 hours.
  6. Serve the soup with a garnish of diced avocado, shredded cheese and tortilla chips.
  7. You can substitute the raw chicken with leftover cooked chicken if you prefer.

Nutrition (per serving)

Sodium1074100 mg

Recipe details

CategoryPoultry
Authorlisar