Spicy Chicken And Peppers
This quick chicken dish combines tender strips of chicken breast with julienned green peppers and onion, all cooked in a savoury tomato sauce. The sauce gets its character from Italian seasoning, chilli powder, and a touch of sugar, creating a balanced and slightly spicy flavour. It's a straightforward recipe that comes together in one pan, making it an ideal choice for a speedy yet satisfying meal. You can have this hearty dinner on the table in about 20 minutes.
Ingredients
- 1 lb boneless skinless chicken breast, cut into 1 inch strips
- 1 1/2 cups green peppers, julienned
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 1 tablespoon vegetable oil
- 1 (15 ounce) can tomato sauce
- 1 (14 ounce) can diced tomatoes, drained
- 2 teaspoons italian seasoning
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Method
- Cook the chicken strips, green peppers, onion, and minced garlic in vegetable oil using a non-stick skillet until the chicken is cooked through.
- Add the tomato sauce, drained diced tomatoes, Italian seasoning, sugar, chilli powder, salt, and pepper to the skillet, stirring to combine everything.
- Allow the mixture to reach a full boil.
- Lower the heat and let the dish simmer without a lid for 5 minutes.
Nutrition (per serving)
Sodium1154400 mg
Recipe details
CategoryChicken Breast
AuthorMizzNezz