Spicy Chicken and Dumplings

⏱ 60 mins 🍽 4-6 serving(s) 🌶 chinese 🏷 Stew

This Chinese-style stew combines sliced chicken breast and potato chunks in a creamy, seasoned broth. Fluffy dumplings, made from a simple Bisquick and milk dough, are cooked directly in the bubbling pot. The dish is finished with a brief rest to allow the broth to thicken before serving, resulting in a comforting and flavourful meal for 4 to 6 people.

Spicy Chicken and Dumplings

Ingredients

  • 6 boneless skinless chicken breasts
  • 5 -10 potatoes
  • 1 (16 ounce) can cream of chicken soup
  • 32 ounces chicken broth
  • 3 cups water (depending on pan size)
  • 1 tablespoon mccormick's szechwan seasoning (adjust to desired heat)
  • 1 tablespoon weber's kick'n chicken seasoning (adjust to desired heat)
  • 2 1/2 cups Bisquick
  • 2/3 cup milk

Method

  1. Cut the chicken breasts and potatoes into 2 inch pieces.
  2. Place the chicken, potatoes, cream of chicken soup, chicken broth and both seasonings into a large pan.
  3. Add water as required, based on the size of your pan.
  4. Cook the mixture for about 30 minutes, checking the potatoes for softness.
  5. Increase the heat once the potatoes are nearly or fully soft.
  6. Mix the Bisquick and milk together in a bowl to form a doughy ball.
  7. When the soup is boiling, drop small spoonfuls of the dumpling dough into the pot.
  8. Cook the dumplings for 10 to 15 minutes, frequently stirring and submerging them in the broth.
  9. The dumplings are ready when they are fluffy on the outside but look like a cooked biscuit in the centre.
  10. Switch off the heat and allow the stew to stand for 5 to 10 minutes to thicken.
  11. Serve the finished stew.

Nutrition (per serving)

Sodium2617500 mg

Recipe details

CategoryStew
Cuisinechinese
Authormoonfyreart