Spicy Cheesy Salsa Bean Dip

This zesty Mexican dip comes together quickly using pantry staples. It combines salsa, cream cheese, refried beans and sharp cheddar with diced jalapeno for a spicy kick. The mixture is heated until melted and creamy. It is ideal for serving with tortilla chips or spooning into wraps for a flavourful filling. You can substitute the jalapeno with a can of green chilies if preferred. The recipe yields one full bowl.