Spicy Cheesy Corn Muffins

Name: Spicy Cheesy Corn Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 muffins, 6 serving(s)
Ingredients: 1 (8 1/2 ounce) box Jiffy corn muffin mix; 1 egg; 2/3 cup milk; 1 cup cheddar cheese (grated); 2 tablespoons honey; 2 tablespoons sriracha chili sauce (I like mine very spicy- use 1 tablespoon if you aren't into spice)

⏱ 20 mins 🍽 6 muffins, 6 serving(s) 🏷 Breads

These spicy and cheesy corn muffins offer a simple, cost-effective treat. Using a convenient corn muffin mix as the foundation, they are enriched with cheddar cheese and given a kick from sriracha sauce. Ready in just 20 minutes, they work wonderfully as a standalone snack or as an accompaniment to a warm bowl of soup. The recipe yields six flavourful muffins.

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg
2/3 cup milk
1 cup cheddar cheese (grated)
2 tablespoons honey
2 tablespoons sriracha chili sauce (I like mine very spicy- use 1 tablespoon if you aren't into spice)

Method

Set your oven to heat to 400 degrees.
In a bowl, combine the egg, milk, honey, and sriracha sauce with a whisk.
Stir in the dry corn muffin mix along with roughly 3/4 cup of the grated cheddar cheese.
Blend the ingredients until they are just combined and moist, being careful not to over-mix.
Divide the batter into a greased muffin tin.
Top each portion of batter with the leftover cheese.
Place in the oven and bake for about 12 - 15 minutes, until the muffin tops have turned brown.

Nutrition (per serving)

Sodium547200 mg

Recipe details

CategoryBreads

AuthorPillsburyPimp