Spicy Cheese Wafers

⏱ 30 mins 🍽 36 wafers 🏷 High In...

These crisp savoury wafers combine sharp cheddar cheese with a touch of cayenne pepper for a gentle kick. The mixture is bound with flour and given a light, airy texture from cereal. They are shaped and baked until perfectly crisp, ideal for serving at gatherings or storing for later. The recipe makes approximately 36 individual pieces.

Spicy Cheese Wafers

Ingredients

  • 2 cups sharp cheddar cheese, shredded
  • 1 cup oleo, softened
  • 2 cups flour
  • 2 cups Rice Krispies
  • 1 teaspoon cayenne pepper

Method

  1. Combine the softened oleo and shredded cheddar cheese with an electric mixer.
  2. Gradually incorporate the flour into the cheese mixture until fully blended.
  3. Add the Rice Krispies and cayenne pepper, stirring them through the batter.
  4. Place teaspoonfuls of the mixture onto an ungreased cookie sheet. Use a floured fork to press each mound into a round wafer shape.
  5. Bake the wafers at 375 degrees for 10 minutes.
  6. Once cooled, transfer the wafers to an airtight container to maintain their crispness.

Nutrition (per serving)

Sodium113000 mg

Recipe details

CategoryHigh In...
AuthorCarols Kitchen