Spicy Cheese Fondue

3.00 (3)
⏱ 31 mins 🍽 4 serving(s) 🏷 Cheese

This rich and spicy cheese fondue is an ideal sharing dish. Monterey Jack pepper cheese is melted with white wine, then flavoured with tequila, fresh coriander, and a touch of chilli powder. The mixture is transferred to a fondue pot for serving with cubes of French bread and an assortment of raw vegetables for dipping. It makes a great centrepiece for a casual gathering.

Spicy Cheese Fondue

Ingredients

  • 2 cloves garlic, 1 halved,1 minced
  • 1 cup dry white wine
  • 8 ounces shredded monterey jack pepper cheese
  • 1 tablespoon cornstarch
  • 3 tablespoons tequila
  • 3 tablespoons chopped cilantro
  • 1/8 teaspoon dried ancho chile powder or 1/8 teaspoon regular chili powder (I used a bit more, use to taste)
  • crusty French bread, cubed
  • assorted raw vegetables

Method

  1. Take the halved garlic clove and rub it around the interior of a fondue pot or an earthenware casserole. You can discard the garlic or leave it in the pot for a more pronounced flavour.
  2. Pour the dry white wine into the top section of a double boiler, which should be placed over gently simmering water. Allow the wine to heat until it also begins to simmer.
  3. Gradually add the shredded Monterey Jack pepper cheese to the wine, about 1/4 cup at a time. Stir well after each addition until the cheese is fully melted and incorporated. Once all the cheese is added, stir in the cornstarch.
  4. Introduce the tequila, chopped coriander, and chilli powder to the cheese mixture. Stir continuously until everything is thoroughly combined and smooth.
  5. With care, transfer the warm cheese mixture from the double boiler into your prepared fondue pot.
  6. Position the fondue pot on your dining table. Serve with cubes of crusty French bread and a selection of raw vegetables for dipping.

Nutrition (per serving)

Sodium308400 mg

Recipe details

CategoryCheese
AuthorDancer