Spicy Celery Giardiniera

⏱ 30 mins 🍽 3 cups, 6 serving(s) 🏷 Sauces

This vibrant giardiniera is a piquant condiment made with sliced celery, onions, and a mix of serrano and Fresno chillies. The vegetables are marinated in a robust blend of olive oil, red wine vinegar, and spices including coriander, chilli powder, and Italian seasoning. After a lengthy infusion period, it becomes a flavourful topping ready to elevate a variety of dishes. The recipe yields approximately 3 cups, which serves about six people.

Spicy Celery Giardiniera

Ingredients

  • 3 stalks celery, sliced
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup vegetable oil
  • 1/2 cup red wine vinegar
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon coriander powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic, chopped
  • 2 serranoes chilies, sliced into thin rings
  • 1 fresno chile, sliced into thin rings
  • 1/2 large onion, chopped
  • 2 teaspoons italian seasoning

Method

  1. Combine every listed ingredient in a bowl that is nonreactive.
  2. Allow the mixture to marinate for 48 hours at room temperature, or for a longer duration if kept in the fridge.
  3. Use this condiment to top a sandwich, burger, or any preferred meal.

Nutrition (per serving)

Sodium416800 mg

Recipe details

CategorySauces
Authorgonzilla3