Spicy Cashews
This recipe offers a simple yet impressive alternative to standard mixed nuts for guests. Whole roasted cashews are warmed in a pan with olive oil, then seasoned with chilli powder and salt for a savoury, spicy kick. The entire process takes only 15 minutes, resulting in a deliciously crisp snack ideal for any lunch or casual gathering.
Ingredients
- 1 tablespoon olive oil
- 3 cups whole unsalted roasted cashews
- 1/2 teaspoon chili powder
- 1 teaspoon kosher salt or 1 teaspoon sea salt
Method
- Set a medium saute pan to heat.
- Pour in the olive oil and cashews, then toss them to coat evenly.
- Sprinkle over the chilli powder and salt, tossing the nuts until they are heated.
- Take the pan off the heat and transfer the cashews to a serving dish.
- The nuts will become crisp as they cool.
Nutrition (per serving)
Sodium1462600 mg
Recipe details
CategorySnack
Authorcooking_geek