Spicy Cashews

5.00 (4)
⏱ 15 mins 🍽 3 serving(s) 🏷 Snack

This recipe offers a simple yet impressive alternative to standard mixed nuts for guests. Whole roasted cashews are warmed in a pan with olive oil, then seasoned with chilli powder and salt for a savoury, spicy kick. The entire process takes only 15 minutes, resulting in a deliciously crisp snack ideal for any lunch or casual gathering.

Spicy Cashews

Ingredients

  • 1 tablespoon olive oil
  • 3 cups whole unsalted roasted cashews
  • 1/2 teaspoon chili powder
  • 1 teaspoon kosher salt or 1 teaspoon sea salt

Method

  1. Set a medium saute pan to heat.
  2. Pour in the olive oil and cashews, then toss them to coat evenly.
  3. Sprinkle over the chilli powder and salt, tossing the nuts until they are heated.
  4. Take the pan off the heat and transfer the cashews to a serving dish.
  5. The nuts will become crisp as they cool.

Nutrition (per serving)

Sodium1462600 mg

Recipe details

CategorySnack
Authorcooking_geek