Spicy Carrot Puree

Name: Spicy Carrot Puree
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 750 g carrots, peeled and chopped; salt; 4 tablespoons olive oil; 3 tablespoons wine vinegar; 2 garlic cloves, crushed; 1 teaspoon harissa; 1 -1 1/2 teaspoon caraway seed, crushed; sliced black olives, to garnish; 100 g feta, to garnish; Turkish bread

⏱ 15 mins 🍽 6 serving(s) 🏷 Vegetable

This vibrant carrot puree is a flavourful vegetable side dish. Carrots are boiled until tender, then mashed and combined with a zesty blend of olive oil, vinegar, garlic, harissa and crushed caraway seeds. The finished puree is served cold, garnished with crumbled feta and sliced black olives, accompanied by Turkish bread for a complete and satisfying offering.

Ingredients

750 g carrots, peeled and chopped
salt
4 tablespoons olive oil
3 tablespoons wine vinegar
2 garlic cloves, crushed
1 teaspoon harissa
1 -1 1/2 teaspoon caraway seed, crushed
sliced black olives, to garnish
100 g feta, to garnish
Turkish bread

Method

Cook the peeled and chopped carrots in salted boiling water until they become tender. Drain the water away and mash the carrots thoroughly.
Stir the olive oil, wine vinegar, crushed garlic cloves, harissa and crushed caraway seeds into the mashed carrot mixture.
Top the puree with sliced black olives and crumbled feta cheese. Present it with Turkish bread on the side.
Ensure the dish is served cold.

Nutrition (per serving)

Sodium296800 mg

Recipe details

CategoryVegetable

Authorkodi_inoz