Spicy Calamari and Vegetables

⏱ 25 mins 🍽 4 serving(s) 🏷 < 30 Mins

This speedy dish combines calamari rings with a colourful mix of sliced vegetables, all stir-fried together in a skillet. The base is flavoured with garlic, ginger, and red hot pepper for a spicy kick. It's a simple, fast meal that cooks in one pan and is seasoned with just salt and pepper. Perfect for a quick weeknight dinner, it takes only 25 minutes from start to finish.

Spicy Calamari and Vegetables

Ingredients

  • 4 garlic cloves, sliced
  • 6 ounces calamari, rings
  • 1 onion, thinly sliced
  • 1 stalk celery, sliced
  • 1/2 red bell pepper, sliced
  • 1 knob ginger, sliced
  • 1 red hot pepper, sliced
  • 1 tablespoon vegetable oil
  • salt and pepper

Method

  1. Warm the vegetable oil in a skillet.
  2. Place the sliced garlic, ginger, and red hot pepper into the hot oil and cook for 5 minutes.
  3. Introduce the calamari rings and all the prepared vegetables to the skillet.
  4. Increase the heat and stir fry the mixture rapidly until the calamari is thoroughly heated.
  5. Finish by seasoning the dish with salt and pepper to your taste.

Nutrition (per serving)

Sodium16900 mg

Recipe details

Category< 30 Mins
Authornemokitty