Spicy Cajun Style Cod
This zesty Cajun cod is a speedy weeknight dish, ready in just 18 minutes. Cod fillets are first drizzled with lemon juice, then seasoned with salt, pepper, and a generous coating of Cajun spices. They are pan fried in butter for 4 minutes per side until cooked through. Serve the spicy fish immediately, accompanied by a dollop of sour cream and garnished with fresh herbs for a complete meal.
Ingredients
- 1 1/3 lbs cod fish fillets
- lemon juice
- salt and pepper
- 4 tablespoons cajun spices
- butter
- sour cream
Method
- Drizzle the cod fillets with lemon juice.
- Season the fish with salt and pepper according to your taste.
- Apply the Cajun spices to the fillets, ensuring they are fully coated.
- Cook the coated fillets in butter within a very hot skillet for 4 minutes on each side.
- Take the fish out of the skillet and serve it straight away.
- Accompany the dish with sour cream, alongside carrot and zucchini cut into julienne strips.
- Finish by garnishing with fresh parsley or dill.
Nutrition (per serving)
Sodium108900 mg
Recipe details
CategoryCajun
AuthorDancer
