Spicy Butternut Squash

Name: Spicy Butternut Squash
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons chili powder; 1 large lemon, juiced; 3 lbs butternut squash, split lengthwise with a sharp, heavy chef's knife, the seeds and fibrous center scooped out of the c

4.00 (4)

⏱ 40 mins 🍽 6 serving(s) 🏷 Vegetable

This dish features cubes of butternut squash tossed in a zesty blend of lemon juice and chili powder before being cooked in the microwave. The result is a versatile vegetable side where the heat level can be adjusted by your choice of chili powder. It can be enjoyed warm straight after cooking or chilled for a later meal, making it suitable for different seasons. The recipe yields six servings and takes about 40 minutes from start to finish.

Ingredients

3 tablespoons chili powder
1 large lemon, juiced
3 lbs butternut squash, split lengthwise with a sharp, heavy chef's knife, the seeds and fibrous center scooped out of the c

Method

Combine the chili powder and lemon juice in a small bowl.
Place the prepared squash cubes into a large microwave safe bowl and pour the lemon mixture over them, tossing to coat thoroughly.
Arrange the coated cubes around the sides of the bowl to promote even cooking.
Cover the bowl and microwave on high (100%) for 14 minutes.
Test for doneness by piercing a few cubes with a sharp knife tip or a toothpick. they should be tender.
If needed, re cover the bowl and continue to microwave at 2 minute intervals until the squash is cooked through.
For a hot serving, spoon the squash onto a plate and serve straight away.
To serve cold, transfer the cooked squash to the refrigerator and chill until cool.

Nutrition (per serving)

Sodium75000 mg

Recipe details

CategoryVegetable

Authormersaydees