Spicy Buttermilk Grilled Chicken
This grilled chicken recipe uses a buttermilk marinade to tenderise the meat and infuse it with flavour. The marinade includes hot pepper sauce and paprika for a gentle kick. After marinating, the chicken is cooked on the grill until perfectly done. It is a straightforward dish ideal for a quick and tasty meal.
Ingredients
- 1/2 cup buttermilk
- 1 tablespoon hot pepper sauce
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1 (3 1/2 lb) chicken, cut into 8 pcs and skin removed from all but the wings.
Method
- Mix the buttermilk, hot pepper sauce, paprika, and salt together in a resealable plastic bag.
- Put the chicken pieces into the bag and turn them over to cover with the marinade.
- Press the air out of the bag and seal it tightly.
- Let the chicken marinate in the refrigerator for 1 hour, turning the bag once during this time.
- Get your barbecue or grill ready for cooking.
- Take the chicken out of the bag and dispose of the leftover marinade.
- Cook the chicken on the preheated grill, turning it now and then, until the juices are clear when you pierce the thickest part with a knife tip.
Nutrition (per serving)
Sodium585200 mg
Recipe details
CategoryChicken
AuthorShirl J 831
