Spicy Burgers

Name: Spicy Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: ['8', '8 servings']
Ingredients: 2 pounds ground beef; 2 teaspoons minced garlic; 2 fresh jalapeno peppers, seeded and minced; 1 small fresh poblano chile pepper, seeded and minced; 1 fresh habanero pepper, seeded and minced; 1 teaspoon crushed red pepper flakes; 2 tablespoons chopped fresh cilantro; 1 teaspoon ground cumin

4.60 (56)

⏱ 25 mins 🍽 ['8', '8 servings'] 🏷 Main course

These homemade burgers are packed with a fiery blend of fresh chilli peppers including jalapeño, poblano, and habanero, along with cumin and cilantro. The mixture is formed into patties and grilled until cooked through. Remember to wear gloves when preparing the hot peppers to protect your skin and eyes. Serve them on buns with your preferred accompaniments for a flavourful meal.

Ingredients

2 pounds ground beef
2 teaspoons minced garlic
2 fresh jalapeno peppers, seeded and minced
1 small fresh poblano chile pepper, seeded and minced
1 fresh habanero pepper, seeded and minced
1 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin

Method

Preheat your grill for high heat.
Combine the ground beef, minced garlic, jalapeño peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin in a large bowl. Shape the mixture into burger patties.
Apply a light coating of oil to the grill grate. Cook the burgers on the grill for 5 minutes per side, or until they are well done.

Nutrition (per serving)

Calories232 kcal

Fat16 g

Protein19 g

Sodium67 mg

Recipe details

CategoryMain course

AuthorMaryellen