Spicy Burger
This straightforward burger recipe requires only three core ingredients. Ground beef is mixed with a piquant sauce made from ketchup and hot sauce, then shaped and cooked. The remaining sauce is used as a topping, creating a juicy and flavourful burger perfect for a quick meal. The entire process takes about 25 minutes to complete.
Ingredients
- 3/4 cup ketchup
- 1/4 cup Frank's red hot sauce
- 1 lb ground beef
Method
- Mix the ketchup and Frank's RedHot sauce together in a bowl.
- Take 1/4 cup of this spicy ketchup and combine it thoroughly with the ground beef.
- Form the seasoned meat mixture into four equal patties.
- Cook the burgers by either grilling or broiling them until they are fully cooked through.
- Serve the cooked burgers with the rest of the spicy ketchup spooned over the top.
Nutrition (per serving)
Sodium948800 mg
Recipe details
CategoryMeat
AuthorBoomette
