Spicy Buffalo Wings

4.50 (5)
⏱ 70 mins 🍽 48 wings, approximately 🏷 Chicken

These classic spicy chicken wings are coated in a dry rub featuring cayenne, curry powder, and aromatic herbs before being baked. The wings are cooked until perfectly crisp, making them an ideal snack or party food. Serve them fresh from the oven with traditional accompaniments like celery sticks and a creamy dressing for dipping. This recipe yields approximately 48 pieces.

Spicy Buffalo Wings

Ingredients

  • 2 lbs chicken wings
  • 1 teaspoon cayenne or 1 teaspoon chili pepper
  • 2 teaspoons oregano
  • 1 teaspoon curry powder
  • 2 teaspoons paprika
  • 2 teaspoons thyme

Method

  1. Remove the wing tips and separate each wing at the joint.
  2. Combine all the listed spices in a bowl and mix them together thoroughly.
  3. Coat the chicken wings evenly with the spice mixture and place them in an oven preheated to 375°F.
  4. Bake the wings for 25 minutes on each side, until they become crispy.
  5. Serve the wings immediately with celery sticks and your choice of ranch or blue cheese dressing.

Nutrition (per serving)

Sodium13900 mg

Recipe details

CategoryChicken
AuthorMiss Annie