Spicy Buffalo Dip
This zesty American dip delivers a bold kick, blending creamy Greek yoghurt with a generous amount of hot sauce and cayenne pepper. A touch of sugar and lemon juice balances the heat, while garlic powder and salt enhance the overall flavour. It comes together in a single bowl in about 10 minutes, making it an ideal quick snack or party appetiser. Serve it alongside vegetable sticks and your favourite chips for dipping.
Ingredients
- 0.5 cup Greek yogurt
- 2 tablespoons hot sauce
- 1 tablespoon white sugar
- 1 teaspoon lemon juice
- 0.5 teaspoon cayenne pepper
- 1 pinch garlic powder
- 1 pinch salt
Method
- Combine the Greek yoghurt, hot sauce, sugar, lemon juice, cayenne pepper, garlic powder, and salt in a mixing bowl.
- Stir all the ingredients together until they are fully blended and smooth.
Nutrition (per serving)
Calories24 kcal
Fat1 g
Sugars2 g
Protein1 g
Sodium120 mg
Recipe details
CategorySnack
Cuisineamerican
AuthorMichael Dixon