Spicy Brown Mustard Chicken

⏱ 70 mins 🍽 4 serving(s) 🏷 Chicken Breast

This dish features chicken breasts coated in a blend of spicy brown mustard and honey, then pressed into a mixture of Italian breadcrumbs, parmesan, and garlic powder. The coated chicken is baked with a drizzle of butter, lemon juice, and water, and finished with a sprinkle of paprika. The result is a moist, tangy, and crispy main course. The recipe yields four servings and takes about 70 minutes to prepare and cook.

Spicy Brown Mustard Chicken

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1/2 cup spicy brown mustard
  • 1 tablespoon honey
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • paprika, to taste

Method

  1. Set your oven to 350°F and lightly grease a suitable baking dish.
  2. Combine the mustard and honey. Coat each chicken breast thoroughly with this mixture. In a separate shallow dish, mix together the breadcrumbs, parmesan cheese, and garlic powder. Press each mustard-coated chicken piece into the crumb mixture to cover it completely. Place the coated chicken breasts into the greased dish.
  3. Whisk the melted butter with the lemon juice and water. Spoon roughly one tablespoon of this liquid over each chicken breast. Pour any remaining mixture into the dish around the chicken pieces.
  4. Cover the dish and bake in the preheated oven for 45 minutes. Remove the cover, sprinkle paprika over the chicken to your liking, and bake uncovered for a further 15 minutes.

Nutrition (per serving)

Sodium901000 mg

Recipe details

CategoryChicken Breast
AuthorDrGaellon