Spicy Breakfast Sausage Patties

Name: Spicy Breakfast Sausage Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: ['10', '10 sausage patties']
Ingredients: 1 pound ground pork; 1 teaspoon rubbed sage; 1 teaspoon salt; 1 teaspoon crushed red pepper; 0.5 teaspoon ground marjoram; 0.5 teaspoon ground black pepper; 0.5 teaspoon onion powder; 0.25 teaspoon dried thyme leaves; 1 tablespoon olive oil

4.00 (3)

⏱ 25 mins 🍽 ['10', '10 sausage patties'] 🏷 Breakfast

Prepare these flavourful homemade spicy breakfast sausage patties, which are ideal for a morning meal or to store in the freezer for future use. The recipe uses ground pork seasoned with sage, marjoram, thyme, onion powder, and crushed red pepper, which you can adjust to control the heat level. The patties are quickly pan-fried until thoroughly cooked. This recipe yields 10 patties and takes about 25 minutes from start to finish.

Ingredients

1 pound ground pork
1 teaspoon rubbed sage
1 teaspoon salt
1 teaspoon crushed red pepper
0.5 teaspoon ground marjoram
0.5 teaspoon ground black pepper
0.5 teaspoon onion powder
0.25 teaspoon dried thyme leaves
1 tablespoon olive oil

Method

In a large bowl, mix the ground pork with the rubbed sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and dried thyme leaves until all the ingredients are well distributed. Shape the mixture into 10 small patties.
Place a large skillet over the heat and add the olive oil. Cook the patties in batches, allowing them to fry for 3 minutes on one side. Turn them over and fry for another 3 minutes or until fully cooked. The patties are done when the juices run clear, and an instant-read thermometer shows an internal temperature of at least 160 degrees F (73 degrees C). Move the cooked patties to a plate lined with paper towels to drain any extra grease.

Nutrition (per serving)

Calories107 kcal

Fat8 g

Protein8 g

Sodium256 mg

Recipe details

CategoryBreakfast

AuthorSoup Loving Nicole