Spicy Breaded Chicken Wings
These chicken wings are coated in a seasoned breadcrumb mixture with cayenne and paprika for a spicy kick, then baked until crisp. They are served with a quick sauce made from ketchup, honey, Worcestershire, and hot pepper sauce. The recipe is straightforward and takes about 45 minutes to prepare and cook, yielding enough for four to six people.
Ingredients
- 1 egg
- 1 tablespoon water
- 2/3 cup dry breadcrumbs
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon cayenne pepper
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
- 10 chicken wings
- 2 tablespoons ketchup
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
Method
- Whisk the egg with water in a shallow dish. In a separate shallow dish, mix together the dry breadcrumbs, onion powder, dried basil, cayenne pepper, garlic salt, and paprika.
- Separate each chicken wing into three pieces, discarding the wing tips. First dip each wing piece into the egg mixture, then roll it in the breadcrumb blend to coat. Arrange the coated wings in a greased 15-in. x 10-in. x 1-in. baking tray. Bake at 425° for 25-30 minutes, turning them every 10 minutes, until the juices are clear.
- Prepare the accompanying sauce by combining the ketchup, honey, Worcestershire sauce, and hot pepper sauce in a small bowl. Serve this sauce alongside the baked chicken wings.
Nutrition (per serving)
Sodium284200 mg
Recipe details
Category< 60 Mins
Authorsillysindy