Spicy Bok Choy and Mushroom Soup

Name: Spicy Bok Choy and Mushroom Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 6 cups vegetable broth; 1 tablespoon garlic; 2 teaspoons instant tom yum paste; 2 -3 heads bok choy, chopped; 1 (8 ounce) package sliced mushrooms; 2 green onions, chopped; 1 (4 1/4 ounce) package shin ramyun gourmet spicy ramen noodles

⏱ 50 mins 🍽 4-6 serving(s) 🏷 < 60 Mins

This vibrant soup combines crisp bok choy and earthy mushrooms in a spicy, aromatic broth. Shin ramyun noodles are added at the end for a satisfying and quick meal that comes together in just 50 minutes. It's a simple one-pot dish ideal for a comforting lunch or dinner, yielding four to six generous servings.

Ingredients

6 cups vegetable broth
1 tablespoon garlic
2 teaspoons instant tom yum paste
2 -3 heads bok choy, chopped
1 (8 ounce) package sliced mushrooms
2 green onions, chopped
1 (4 1/4 ounce) package shin ramyun gourmet spicy ramen noodles

Method

Place all ingredients except the ramen noodles into a large pot, ensuring to include the spice and vegetable packets from the noodle package.
Allow the mixture to reach a boil, then reduce the heat and let it simmer until the vegetables have softened.
Meanwhile, prepare the ramen noodles separately in a different pot according to the package directions.
Add the cooked noodles to the soup pot and warm everything through before serving.
Serve the soup immediately while hot.

Nutrition (per serving)

Sodium1841500 mg

Recipe details

Category< 60 Mins

AuthorThea