Spicy Bloody Marys

⏱ 15 mins 🍽 8 serving(s) 🏷 Drink

This recipe creates a robust and zingy tomato juice mixture, perfect for crafting classic Spicy Bloody Mary cocktails. The base combines tomato and orange juices with Worcestershire sauce, horseradish, lemon juice, hot sauce, and celery salt. After chilling, it is served over ice with a shot of vodka in each glass and garnished with a fresh celery stalk. Ideal for brunch or entertaining, it yields enough for eight servings.

Spicy Bloody Marys

Ingredients

  • 1 (46 ounce) can good-quality tomato juice
  • 1/4 cup orange juice
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons prepared horseradish
  • 2 tablespoons lemon juice
  • 1 teaspoon hot pepper sauce (Tabasco)
  • 1 1/2 teaspoons celery salt
  • ice cube

Method

  1. Combine the tomato juice, orange juice, Worcestershire sauce, horseradish, lemon juice, hot pepper sauce, and celery salt in a large pitcher, stirring well.
  2. Place a cover on the pitcher and put it in the refrigerator to chill thoroughly.
  3. Pour the chilled mixture into a large thermos that has been chilled.
  4. Prepare each serving glass by filling it with ice cubes.
  5. Pour one shot of vodka over the ice in every glass.
  6. Top the vodka with between ¾ and 1 cup of the prepared tomato juice mixture.
  7. Stir each drink with a celery stalk, leaving the stalk in the glass as a garnish.

Nutrition (per serving)

Sodium540300 mg

Recipe details

CategoryDrink
Authorratherbeswimmin