Spicy Blackberry Chutney

Name: Spicy Blackberry Chutney
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes about 400ml/14fl oz
Cuisine: british
Ingredients: 500g blackberries; 140g caster sugar; 140g red onions sliced; 3 tbsp chopped fresh root ginger; 2 tbsp Dijon mustard; 150ml white wine vinegar

4.15 (31)

⏱ 15 mins 🍽 Makes about 400ml/14fl oz 🌶 british ✅ Easy 🏷 Side dish

Capture the essence of the season with this vibrant British chutney. Fresh blackberries are simmered with sliced red onions, fresh ginger and Dijon mustard, creating a sweet and spicy preserve. The addition of white wine vinegar provides a sharp, tangy finish. This versatile condiment is ideal for serving alongside cheeses, cold meats or as part of a buffet spread. It yields approximately 400ml and comes together in just 15 minutes of cooking time.

Ingredients

500g blackberries
140g caster sugar
140g red onions sliced
3 tbsp chopped fresh root ginger
2 tbsp Dijon mustard
150ml white wine vinegar

Method

1. Place all the ingredients, but not the vinegar, into a large saucepan. Stir over medium heat until the blackberries begin to break down. Season with salt and pepper according to your preference. 2. Pour in the vinegar and let the mixture bubble gently without a lid for 10 mins. 3. Allow to cool completely before spooning into a sterilised jar and sealing it straight away.

Nutrition (per serving)

Calories50 kcal

Fat1 g

Carbs12 g

Sugars9 g

Fibre1 g

Protein1 g

Sodium60 mg

Recipe details

Skill levelEasy

CategorySide dish

Cuisinebritish