Spicy Black Bean Salsa
This vibrant Mexican salsa is a fresh and flavourful sauce or dip. It combines chopped tomatoes, black beans, minced jalapeño, and sweet onion with a lively mix of cilantro, lime zest, and lime juice. Seasoned with salt and black pepper, the mixture benefits from chilling to allow the flavours to meld beautifully. It's an ideal accompaniment for tortilla chips.
Ingredients
- 3 tomatoes, seeded and chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 -3 jalapeno pepper, seeded and minced
- 1/2 small sweet onion, chopped
- 1/4 cup chopped cilantro
- 1/2 teaspoon lime zest
- 3 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Method
- Mix all the listed ingredients together in a bowl.
- Place the salsa in the refrigerator to chill for several hours.
- Offer the chilled salsa alongside tortilla chips for serving.
Nutrition (per serving)
Sodium198100 mg
Recipe details
CategorySauces
Cuisinemexican
AuthorPalatablePastime