Spicy Black Bean Hummus

5.00 (4)
⏱ 5 mins 🍽 12-20 serving(s) 🏷 Black Beans

This recipe offers a Latin American variation on traditional hummus, using black beans alongside chickpeas for a unique flavour. It is a quick and adaptable homemade creation, perfect for use as a dip, a sandwich spread, or even as a stuffing. The blend includes tahini, lime juice, garlic and cumin, finished with fresh serrano peppers and cilantro. It can be stored in the refrigerator for up to a week.

Spicy Black Bean Hummus

Ingredients

  • 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can chickpeas, drained
  • 2 tablespoons tahini
  • 1/3 cup olive oil
  • 2 limes, juice of
  • 4 -5 garlic cloves
  • 2 teaspoons ground cumin
  • 2 -4 serrano peppers, seeded and minced
  • 1/3 cup cilantro, minced
  • salt and pepper (to taste)

Method

  1. Place the black beans, chickpeas, tahini, olive oil, lime juice, garlic cloves and ground cumin into a food processor or blender and process until smooth.
  2. Move the pureed mixture to a serving bowl and gently mix in the minced serrano peppers, minced cilantro, and salt and pepper to your preference before serving.

Nutrition (per serving)

Sodium109500 mg

Recipe details

CategoryBlack Beans
Authorrpgaymer