Spicy Black Bean & Corn Salsa
This vibrant Mexican salsa combines black beans and corn with colourful bell peppers, jalapenos, and fresh herbs. It is dressed in a lively lime and cumin vinaigrette. The entire mixture is processed briefly to create a textured, flavourful dip or side dish. It is an ideal choice for gatherings, as it yields a generous quantity and comes together in just 15 minutes.
Ingredients
- 1 green bell pepper
- 1 red bell pepper
- 2 jalapeno peppers
- 1 lb black beans
- 1 lb corn
- 1/3 cup cilantro
- 1/4 cup green onion
- 1/4 cup red onion
- 1/3 cup lime juice
- 3 tablespoons vegetable oil
- 1 tablespoon cumin
- 1 teaspoon salt
- 1 dash black pepper
- 1/2 cup tomatoes
Method
- Combine all of the listed ingredients in a blender.
- Process the mixture using the dicing setting on the appliance.
Nutrition (per serving)
Sodium197400 mg
Recipe details
CategoryBeans
Cuisinemexican
Authorachodges1642