Spicy Black and Red Bean Soup

Name: Spicy Black and Red Bean Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 10 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 1/2 cups onions, chopped; 1 1/4 cups carrots, sliced; 2 garlic cloves, minced; 3 cups vegetable broth; 2 teaspoons white sugar (optional); 1 (16 ounce) package frozen corn; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) can Italian-style stewed tomatoes; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 (4 ounce) can diced green chilies

⏱ 495 mins 🍽 10 serving(s) 🏷 Black Beans

This robust soup is a favourite for its deep, comforting flavours and simple preparation. It combines black beans and kidney beans with sweet corn, carrots, and tomatoes, all simmered slowly with aromatic onions and garlic. A touch of green chillies adds a gentle warmth. Ideal for making a large batch to enjoy over several days, it's a complete and satisfying meal on its own.