Spicy Beetroot Relish

Name: Spicy Beetroot Relish
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 2 jars
Ingredients: 2 cups beetroots, raw, grated peeled; 1 tablespoon honey, mildly flavoured; 1/4 cup red wine vinegar or 1/4 cup cider vinegar; 1 teaspoon mustard seeds; 1/4 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 3/4 cup water; 3/4 teaspoon salt

5.00 (5)

⏱ 105 mins 🍽 2 jars 🏷 Australian

This Australian relish is a zesty condiment to serve cold alongside grilled meats like burgers, sausages, or lamb. It is prepared by simmering grated beetroot with honey, vinegar, and a blend of warm spices until tender and thick. The recipe yields approximately two jars and can be made in advance for convenience. Remember to wear gloves when handling the beetroot to prevent staining your hands.

Ingredients

2 cups beetroots, raw, grated peeled
1 tablespoon honey, mildly flavoured
1/4 cup red wine vinegar or 1/4 cup cider vinegar
1 teaspoon mustard seeds
1/4 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cumin
3/4 cup water
3/4 teaspoon salt

Method

Combine every ingredient in a medium saucepan and stir over a high heat until the honey has fully dissolved.
Once boiling, lower the heat to a simmer and cook for about one and a half hours, or until the beetroot is tender and the majority of the liquid has cooked off.
Check the seasoning while the relish is still warm and add more salt if needed.

Nutrition (per serving)

Sodium1009200 mg

Recipe details

CategoryAustralian

AuthorTisme