Spicy Beer-Brined Rotisserie Pork Loin

4.00 (6)
⏱ 144 mins 🍽 Serves 12 🏷 Pork

This rotisserie pork loin is brined in a flavourful mixture of beer, mustard, and spices to ensure a moist and tender result. The process requires marinating the meat for 8-24 hours before cooking it on a rotisserie spit, where it is basted regularly. After resting, the pork is ready to slice and serve. The recipe yields enough for 12 people.

Spicy Beer-Brined Rotisserie Pork Loin

Ingredients

  • 1 (3 lb) boneless pork loin
  • 1 (12 ounce) can beer
  • 1/2 cup dark corn syrup
  • 4 green onions, very finely chopped or 1 small yellow onion
  • 1/3 cup prepared mustard
  • 1/3 cup vegetable oil
  • 1 -2 tablespoon chili powder
  • 2 tablespoons minced fresh garlic
  • 1/2-1 teaspoon black pepper

Method

  1. Put the pork loin roast inside a large, heavy-duty plastic zip-top bag.
  2. Whisk the beer, corn syrup, onions, mustard, chili powder, garlic and black pepper together in a bowl.
  3. Transfer the prepared marinade over the pork in the bag.
  4. Seal the bag securely and turn it to ensure the meat is fully coated.
  5. Set the bag inside a large bowl and refrigerate it for 8-24 hours.
  6. Prepare your rotisserie for cooking. Take the roast from the marinade, saving the liquid for basting, and allow it to come ALMOST to room temperature.
  7. Secure the pork on the spit, position it over the heat, and baste every 10-15 minutes until the internal temperature is 155-160°F.
  8. Throw away any marinade that is left.
  9. Take the roast off the spit and let it stand for 15 minutes before you carve it.

Nutrition (per serving)

Sodium164200 mg

Recipe details

CategoryPork
AuthorKittencalrecipezazz