Spicy Beef With Farfelle

Name: Spicy Beef With Farfelle
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 cup farfalle pasta, cooked; 250 g beef mince; 1 tablespoon vegetable oil; 5 cm piece ginger, peeled and shredded; 1 long red chili, thinly sliced, plus extra to serve; 1/4 cup asian chili jam or 1/4 cup sriracha hot chili sauce; 2 green onions, thinly sliced (scallions); 1 teaspoon white sesame seeds, for garnishing

⏱ 15 mins 🍽 2 serving(s) 🏷 Meat

This quick pasta dish combines beef mince with aromatic ginger and spicy chilli jam, all tossed with farfalle. It's a speedy meal that delivers bold flavours in a short time, finished with fresh green onions and sesame seeds for a satisfying texture. Ideal for a simple yet impressive dinner for two.

Ingredients

1 cup farfalle pasta, cooked
250 g beef mince
1 tablespoon vegetable oil
5 cm piece ginger, peeled and shredded
1 long red chili, thinly sliced, plus extra to serve
1/4 cup asian chili jam or 1/4 cup sriracha hot chili sauce
2 green onions, thinly sliced (scallions)
1 teaspoon white sesame seeds, for garnishing

Method

Place a wok or large frying pan on the heat with the oil.
Cook the ginger and sliced chilli for 2–3 minutes until they turn golden brown. Introduce the beef mince to the pan and cook it through.
Stir in the chilli jam and cook for 1 minute. Pour in a small amount of water and continue cooking for 6–7 minutes until the sauce reduces.
Portion the cooked farfalle pasta into bowls. Spoon the beef mixture over the top and garnish with the sliced green onions, extra chilli, and sesame seeds.

Nutrition (per serving)

Sodium101900 mg

Recipe details

CategoryMeat

Authorsamsul h.