Spicy Beef Stew

⏱ 45 mins 🍽 4-6 serving(s) 🏷 Stew

This hearty spicy beef stew is an ideal comfort dish for cooler seasons. It features browned stew meat cooked with garlic, seasonings, and a blend of frozen vegetables in a rich, thickened broth. The recipe uses a simple milk and flour mixture to create a satisfying consistency. It is designed to serve four to six people and takes about 45 minutes to prepare from start to finish.

Spicy Beef Stew

Ingredients

  • 1 lb stew meat
  • 2 cloves garlic, minced
  • 2 tablespoons margarine
  • 2 1/2 tablespoons flour
  • 1 1/4 cups water
  • 2 tablespoons white wine
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons onion salt
  • 1 teaspoon red pepper powder
  • 2 tablespoons ground pepper
  • 2 tablespoons salt
  • 1/2 teaspoon Kitchen Bouquet
  • 4 cups water
  • 1 package california-blend frozen vegetables (broccoli, califlower, carrots)
  • 1/2 cup milk, mixed with
  • 3 tablespoons flour

Method

  1. Place the stew meat, minced garlic, and margarine into a cooking pot.
  2. Cook the meat until no pink colour remains.
  3. Introduce the flour and stir it around to cover the meat.
  4. Pour in 1 1/4 cups water, cover the pot, and let it boil for 10 minutes.
  5. Mix in the onion salt, red pepper powder, ground pepper, salt, Kitchen Bouquet, white wine, Worcestershire sauce, and the frozen vegetables. Add 4 cups of water, or enough to submerge the meat and vegetables.
  6. Cover the pot once more and boil the stew for another 20 minutes.
  7. Add more water during cooking if necessary to keep everything covered.
  8. Stir in the combined milk and flour to thicken the sauce, then let it simmer for 5 minutes.
  9. For more tender meat, allow the stew to boil for an extra 10 minutes before adding the thickening mixture.

Nutrition (per serving)

Sodium3669400 mg

Recipe details

CategoryStew
Author~*Miss Diggy*~