Spicy Beef Ramen

Name: Spicy Beef Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 2
Cuisine: asian
Ingredients: 2 cups water; 1 (3 ounce) package beef-flavored ramen noodles; 1 cup thinly sliced shiitake mushrooms; 0.5 cup frozen shelled edamame; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons Sriracha sauce, or more to taste; 1 (4 ounce) beef top sirloin, thinly sliced; 1 tablespoon chopped fresh cilantro, or to taste

4.30 (7)

⏱ 20 mins 🍽 Serves 2 🌶 asian 🏷 Main course

This warming ramen soup is a perfect speedy dinner. It combines thin slices of beef top sirloin with curly ramen noodles, shiitake mushrooms and edamame beans. The broth is seasoned with a beef flavour packet, soy sauce and Sriracha for a spicy kick, then finished with fresh cilantro. The whole dish comes together in a single saucepan in only 20 minutes.

Ingredients

2 cups water
1 (3 ounce) package beef-flavored ramen noodles
1 cup thinly sliced shiitake mushrooms
0.5 cup frozen shelled edamame
1 tablespoon reduced-sodium soy sauce
2 teaspoons Sriracha sauce, or more to taste
1 (4 ounce) beef top sirloin, thinly sliced
1 tablespoon chopped fresh cilantro, or to taste

Method

Place the water in a large saucepan and bring it to a boil. Stir in the ramen noodles and the seasoning packet, cooking for 1 minute. Next, add the mushrooms, edamame, soy sauce and Sriracha, continuing to cook for 1 more minute.
Introduce the sliced sirloin to the pan. Cook the meat for 1 to 2 minutes until it is firm and the centre is a reddish-pink, juicy colour. For medium-rare, an instant-read thermometer should show 130 degrees F (54 degrees C).
Divide the finished soup between two bowls. Top with the chopped cilantro and add extra Sriracha according to your preference.

Nutrition (per serving)

Calories266 kcal

Fat6 g

Sugars3 g

Protein16 g

Sodium1402 mg

Recipe details

CategoryMain course

Cuisineasian

AuthorJuliana Hale