Spicy Beef-Noodle Bowl

⏱ 20 mins 🍽 4 serving(s) 🏷 Meat

This tasty and light yet filling noodle bowl comes together in 20 minutes. Thin strips of sirloin steak are browned before being simmered in a broth spiked with bottled peanut sauce. Egg noodles and broccoli florets are cooked directly in the mixture until tender, creating a complete meal. It's finished with optional sliced green onions for a fresh garnish.

Spicy Beef-Noodle Bowl

Ingredients

  • 1 lb boneless beef top sirloin steak, cut into thin strips
  • 1 tablespoon cooking oil
  • 2 (14 ounce) cans reduced-sodium beef broth
  • 1/3 cup bottled peanut sauce
  • 1 1/2 cups medium egg noodles
  • 2 cups broccoli florets
  • 1/4 cup bias-sliced green onion (optional)

Method

  1. Brown the strips of beef in the hot oil using a dutch oven.
  2. Pour in the beef broth and peanut sauce, then bring the liquid to a boil.
  3. Mix the egg noodles into the pot and lower the heat. Let it simmer without a lid for 4 minutes, giving an occasional stir to keep the noodles apart.
  4. Add the broccoli florets and bring everything back to a boil. Reduce the heat again and simmer uncovered for another 3 to 4 minutes, or just until the noodles are tender, stirring now and then.
  5. Portion the beef and noodle mixture into four individual bowls. You can top each serving with the optional green onions if you like.

Nutrition (per serving)

Sodium76100 mg

Recipe details

CategoryMeat
AuthorChef Liane