Spicy Beef Hokkien Noodles

Name: Spicy Beef Hokkien Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4, 4 -5
Cuisine: asian
Ingredients: 13oz / 400g beef rump steak (, trimmed, thinly sliced); 2 tbsp Homemade Chinese Stir-fry Sauce ((Note 1)); 1 1/2 tbsp peanut oil; 1 1/2 tbsp peanut oil; 2 garlic cloves (, crushed); 1 small onion ((brown, white or yellow)); 1 red capsicum/bell pepper (, sliced); 1/3 cup Homemade Chinese Stir-fry Sauce ((Note 1)); 3/4 cup water; 2 tbsp chilli paste (, hot sauce, sriracha (to taste) OR finely chopped chilli); 3 scallions/shallots (, cut into 3cm lengths); 7oz / 200g snow peas (, trimmed); 15oz / 450g fresh hokkien noodles (, from the fridge section); Sliced red chilli (, sliced scallions/shallots and toasted sesame seeds)

4.94 (13)

⏱ 20 mins 🍽 4, 4 -5 🌶 asian 🏷 Stir Fry

This vibrant stir fry features thinly sliced beef marinated in a homemade sauce, then quickly cooked with onion, capsicum, snow peas, and spring onions. Fresh hokkien noodles are tossed through the spicy mixture to create a satisfying meal. The dish is finished with classic garnishes for extra flavour and texture. It's a versatile recipe where you can easily swap the suggested vegetables or protein to suit your taste.

Ingredients

13oz / 400g beef rump steak (, trimmed, thinly sliced)
2 tbsp Homemade Chinese Stir-fry Sauce ((Note 1))
1 1/2 tbsp peanut oil
1 1/2 tbsp peanut oil
2 garlic cloves (, crushed)
1 small onion ((brown, white or yellow))
1 red capsicum/bell pepper (, sliced)
1/3 cup Homemade Chinese Stir-fry Sauce ((Note 1))
3/4 cup water
2 tbsp chilli paste (, hot sauce, sriracha (to taste) OR finely chopped chilli)
3 scallions/shallots (, cut into 3cm lengths)
7oz / 200g snow peas (, trimmed)
15oz / 450g fresh hokkien noodles (, from the fridge section)
Sliced red chilli (, sliced scallions/shallots and toasted sesame seeds)

Method

Combine the sliced beef with 2 tbsp of the Stir-fry Sauce in a glass or ceramic bowl. Allow this to marinate for 20 minutes.
Prepare the fresh hokkien noodles according to the directions on the packet. Drain them in a colander and rinse under cold tap water to wash off extra starch, then shake the colander to remove water.
Warm 1 1/2 tbsp of peanut oil in a large wok. Cook the marinated beef for 1 1/2 minutes until just done, then move it to a separate bowl.
Heat another 1 1/2 tbsp of oil in the wok. Fry the crushed garlic and onion for 30 seconds, then add the sliced capsicum and cook for 1 minute. Transfer this mixture to the bowl with the beef.
Pour 1/3 cup of Homemade Chinese Stir-fry Sauce, the water, and the chilli paste into the wok. Let it cook for 30 seconds until it begins to thicken. Add the scallions and snow peas, cooking for a further 30 seconds.
Place the beef and capsicum mixture back into the wok. Add the prepared noodles and stir fry everything together for 1 minute 30 seconds, ensuring all components are coated in the sauce.
Dish up the noodles immediately. You can garnish them with sliced red chilli, extra scallions, and toasted sesame seeds if you like.

Nutrition (per serving)

Nutrition data not available.

Recipe details

CategoryStir Fry

Cuisineasian

AuthorNagi | RecipeTin Eats